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Lunch Menu

TRADITIONAL

Set Lunch Menu

1 Course £11.95 | 2 Courses £15.95 | 3 Courses £18.95

All served with a traditional warm Turkish bread

Starters

Mor Lahana Tarator

Grated red Cabbage, mixed with Yoghurt, Mayonnaise, Dill, Olive oil, Garlic Lemon Juice and salt.

FALAFEL

Chickpeas, Broad Beans, Mixed Peppers, Sesame Seeds, Onion, Garlic, Parsley, and Coriander, seasoned and fried, served with Hummus.

FETA CHEESE IN FILO PASTRY

Deep fried filo pastry pockets, filled with feta cheese and parsley.

Hummus

Crushed Chickpeas, Tahini, Lemon Juice, Garlic and Olive Oil.

Halloumi Cheese

Crispy fried halloumi served with fig jam.

Garlic Mushroom

Sautéed mushrooms with garlic in a tomato sauce, topped with cheese.

Sucuk

Fried Turkish sausage.

Main Course

CHICKEN SHISH (ONE SKEWER)

Chicken cubes, cooked on a charcoal grill, served with Bulgur.

FALAFEL

Chickpeas, Broad Beans, Mixed Peppers, Sesame Seeds, Onion, Garlic, Parsley, and Coriander, seasoned and fried, served with Hummus.

ADANA KEBAB

Minced Lamb, cooked on a charcoal grill, served with Bulgur.

CHICKEN WINGS

Marinated Chicken Wings, cooked on a charcoal grill, served with Bulgur.

Incik (+£5.00)

Braised lamb shank with potatoes, carrots, celery, onion and garlic – served with bulgur.

Vegetable Moussaka (+£5.00)

Layers of potatoes, courgettes, aubergines and mixed peppers, topped with bechamel sauce and cheddar cheese.

Chicken Guvec (+£5.00)

Marinated chicken, stewed in tomato sauce with aubergines, peppers, and garlic – served with bulgur.

Kremali Tavuk (+£5.00)

Pan fried marinated chicken breast, with mushrooms, red peppers, onion, garlic, cream and cheese – served with chips.

ACILI CHICKEN KOFTE

Minced Chicken, with garlic, chilli & parsley, cooked on a charcoal grill, served with tortilla bread & rice.

Desserts

BAKLAVA

Baklava is a layered pastry dessert made of filo pastry, filled with crushed pistachio, sweetened with syrup & served with vanilla ice-cream. (One Piece)

TIRAMISU

Light and rich in coffee, made with Savoiardi biscuits and mascarpone cream.

RICE PUDDING

Topped with your choice of pistachio or cinnamon, served cold.

ICE CREAM

Two scoops of either vanilla, chocolate or strawberry flavour.

Round off your traditional Turkish lunch with a delicious tea or coffee for an additional £1.50

ALLERGY INFORMATION

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers. Allergen data is held on each of our dish ingredients, so please ask your server in the restaurant should you require any more details. Ingredients can occasionally be substituted or changed. Please note, on this menu, items are not exchangeable.

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Opening Times

EFES TOWN

Monday

11:30AM - 9.00PM

Tuesday

11:30AM - 9.00PM

Wednesday

11:30AM - 9.00PM

Thursday

11:30AM - 9.00PM

Friday

11:30AM - 10.00PM

Saturday

11:30AM - 10.00PM

Sunday

11:30AM - 9.00PM

Discover the finest Turkish restaurant in Worthing at Efes Town. Located on Portland Road, we serve authentic Turkish cuisine in an elegant and welcoming setting. From sizzling kebabs to freshly prepared mezes, our menu brings the true flavours of Turkey to the Sussex coast. Dine in for a traditional Turkish experience like no other.

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Contact

  • 20 Portland Road, Worthing, BN11 1QN

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